Egg Mega Muffins
Easy, healthy, grab and go yum.
If you're really adventurous add freshly milled flax, or Chia seeds to boost gut health.
Eggs-you'll need approximately 1 egg per muffin cup
milk- almond, soy or cow's- approximately 1/2 Tbls. per egg
Add-ins of your choice-
diced ham, cheese, onions, spinach, broccoli,tomatoes, zucchini, scallions, garlic, or whatever
Preheat oven to 350
Lightly grease muffin pan.
Layer desired fillings in bottom of muffin cups.
Scramble eggs and milk together.
Fill each muffin cup with egg mixture.
Bake at 350 for about 20-25 minutes
Store in zip lock or similar for about a week in the fridge. Make 'em with the kids on Sunday, enjoy all week.