
2)
Using a mandolin finely shred lots of zucchini,
carrots, broccoli stalks (use the tops in #3) or other veggies into chili, stews, meatballs, meatloaf, soups or other
recipes.
3)
Serve ‘appetizers’ before dinner- fresh raw or
blanched veggies
with hummus or peanut butter. Avoid high sugar dressings.
4)
Create an ‘apple flower’ by cutting with an
apple corer/cutter and setting on a small plate. Offer a side of peanut or
almond butter, or cinnamon mixed with a little Sucanat or coconut palm sugar for dipping.
Great while they’re waiting for breakfast.
5)
Start with a ‘first course’ of salad. Add fun
ingredients like craisins, slivered almonds, diced pears, berries or watermelon.
6)
Make it fun, not a battle. Sometimes just
changing your attitude will change theirs. Get excited about trying a new
vegetable or cooking it in a new recipe, arrange colors and textures into a
shape (fish, bird, house, dinosaur, turkey…) on their plate.
7)
Get them involved. Kids love ‘grown up’ jobs
like chopping, washing, mixing. Additionally it gives them some ownership and
pride when it’s served.
8) Grow your own produce as a family (try the TowerGarden, with grow lights you can grow year round) harvest and eat it fresh!
9) Make fruits your sweets. For dessert try reducing the junk food portion and adding or increasing the fruit. Try berries and bananas over ice cream, a baked apple, or melt a little dark chocolate and drizzle over your favorite fresh fruit.
And remember that the more fruits
and veggies kids eat over time, the more they will crave them. Still need help getting the recommended 7-13 servings into your children's diet? Juice Plus+ can help you bridge the gap between what you know you should eat and what you do eat.
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